Directions:

 

1. Preheat your oven to 350° and line a cupcake pan with cupcake liners. In a large mixing bowl mix together your cupcake mix, oil, eggs and water until well blended.

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2. Fill your cupcake liners halfway with your cupcake batter, bake for 15 minutes and let cool.

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3. Lightly frost six cupcakes with your green frosting, six with your blue frosting, six with your red frosting and six with your yellow frosting.

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4. Roll out your fondant onto a piece of parchment paper and cut out 24 small rectangles about 1/2″X1.5″ and place them onto each cupcake like pictured (you can stretch or cut your fondant if the pieces are too big/small for your cupcakes).

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5. Place your decorating tip in the bottom of a decorating bag and cut the tip off the bag.

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6. Fill your decorating bag with your matching frosting to your cupcakes (you will have to switch the tip to a new bag for each colour) and frost each cupcake by drawing flat lines across your cupcakes (think mummy) leaving an opening on the yellow fondant for the eyes.

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7. Use your black gel icing to draw two dots for eyes on the yellow fondant and two lines slanted in above the eyes for eyebrows.